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 MENU FOR SUNSET DINNER MENU

SET MENU 1
( Min: 2 pax )

 

Appetizers
Cinnamon Cruise Fresh Spring Rolls

shrimp & herbs wrapped in fresh rice paper served with hoi sin sauce
 

Fresh Banana flower salad with shrimps and meat

Shrimps & pork on a bed of fresh banana flower


 Main Courses
 

Grilled Beef in Betel Leaf.

minced beef with lemon grass wrapped in betel leaf & char grilled

 

Duck with pepper sauce.

Duck breast pieces, chopped onion, garlic and pepper sauce

 

Aubergine in clay pot
eggplants cut into strips of inch pieces Root of 1 lemongrass, crushed

 

Desserts
 

Cinnamon Cake
Green bean mash, coconut & cinnamon rolled in pancake

   Vietnamese Tropical Fruit Platter      

 

SET MENU 2
( Min: 2 pax )

 

Appetizers
Cinnamon Cruises Fresh Spring Rolls

shrimp & herbs wrapped in fresh rice paper served with hoi sin sauce

Crab & Asparagus Soup
cooked crabmeat, fresh asparagus  Vietnamese chicken stock, salt and pepper to taste
 

Main Courses
 

Char-Grilled Prawns.

tiger prawns, shelled & barbecued, served with lemon pepper & sweet chilli dipping sauces

 

Mixed Asian Greens.

stir-fried water spinach, bok choy & green beans with garlic & shallots


 

BBQ Ocean Fish Fillets in Banana Leaf.

fillets of ocean fish rubbed with garlic, chili & lemongrass, then barbecued in banana leaf
 

Desserts
 

Cinnamon Cake
Green bean mash, coconut & cinnamon rolled in pancake

     Vietnamese Tropical Fruit Platter

 

 

VEGETARIAN MENU
( Min: 2 pax )

 

Appetizers
Fried vegetable spring rolls


Macaroni salad

 

Main Courses
Aubergine in clay pot


Roasted vegetarian chicken


Tofu sauteed with tomato sauce


Mixed Asian Greens


Steamed rice
 

Desserts
Cinnamon Cake
 

     Vietnamese Tropical Fruit Platter

 

 

GOOD APPETITE!

 
 
 
 

Booking office: 72 Hai Thuong Lan Ong st., Hoi An

Telephone: (0510) 3623777 - 8505605, Mob: 0913438302

Email: sales@cinnamoncruises.com

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Le Nguyen International Travel Co., Ltd
Hoi An 2014